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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Monteban® G100 (narasin) for chickens for fattening, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for pyraclostrobin in soyabean, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop-propargyl), Maria Arena, Domenica Auteri, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Setting of an import tolerance for pyraclostrobin in rice, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid, Maria Anastassiadou, Alba Brancato, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Reporting Avian Influenza surveillance, Adam Brouwer, Adeline Huneau, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Epidemiological analyses of African swine fever in the European Union (November 2017 until November 2018), Anette Boklund, Brigitte Cay, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2018 in the context of Commission Regulation (EU) No 1152/2011, Ramona Mihaela Ciubotaru, Joshua Oyedele, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for captan in hops, Maria Anastassiadou, Alba Brancato, et al.
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