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EFSA Journal. European Food Safety Authority|February 7, 2022
Peer review of the pesticide risk assessment of the active substance sheep fat, Fernando Alvarez, Maria Arena, et al.EFSA Journal. European Food Safety Authority|March 1, 2022
Safety and efficacy of a feed additive consisting of ferric citrate chelate (CI-FER™) for poultry species for fattening or reared up to the point of lay (Akeso Biomedical, Inc.), Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|January 24, 2022
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|January 26, 2022
Assessment of the feed additive consisting of Lactococcus lactis NCIMB 30160 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG), Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|September 24, 2021
Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|March 2, 2022
Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG), Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|March 2, 2022
Safety and efficacy of a feed additive consisting of lanthanum carbonate octahydrate (Lanthan One) for cats (Porus GmbH), Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|December 19, 2022
Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafoodJavier Pineda-Pampliega, Annette Bernhard, Rita Hannisdal, et al.EFSA Journal. European Food Safety Authority|December 19, 2022
Implementation of food matrix effects into chemical food contaminant risk assessmentAna-Andreea Cioca, Tomaz Langerholc, Livija TušarEFSA Journal. European Food Safety Authority|December 19, 2022
Risk assessment of food contact materialsOtilia T Carvalho, Thomas Tietz, Sebastian Zellmer, et al.Pageof 502