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EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Phyllosticta solitaria, Claude Bragard, Katharina Dehnen-Schmutz, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Cronartium spp. (non-EU), Claude Bragard, Francesco Di Serio, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of a maximum residue level for mepiquat in cotton seeds, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'Concept Plastic Packaging', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment for bees for the active substance clothianidin considering the uses as seed treatments and granules
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety in use of glucosylated steviol glycosides as a food additive in different food categories, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 26, 2021
Safety and efficacy of a feed additive consisting of l-valine produced by Corynebacterium glutamicum CGMCC 7.366 for all animal species (Ningxia Eppen Biotech Co., Ltd.), Vasileios Bampidis, Giovanna Azimonti, et al.
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