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EFSA Journal. European Food Safety Authority|December 4, 2023
Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese marketsArmine Asatryan, Ivona Mladineo, Maria Joao Santos
EFSA Journal. European Food Safety Authority|December 4, 2023
Quantitative tools in microbial and chemical risk assessmentDeyan Stratev, Vasilis P Valdramidis
EFSA Journal. European Food Safety Authority|December 4, 2023
Cumulative risk assessment with pesticides in the framework of MRL settingIngo Grosssteiner, Alexandra Mienne, Laurine Lucas, et al.
EFSA Journal. European Food Safety Authority|December 4, 2023
Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chainsIoana M Bodea, Giorgiana M Cătunescu, Alfredo Palop Gómez, et al.
EFSA Journal. European Food Safety Authority|December 4, 2023
Targeted review of maximum residue levels (MRLs) for profenofos, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 4, 2023
Assessment of a feed additive containing Enterococcus lactis NCIMB 11181 (Lactiferm®) for weaned piglets, calves for fattening and calves for rearing for the renewal of its authorisation (Chr. Hansen A/S), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|November 15, 2023
Scientific opinion on the tolerable upper intake level for folate, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain GNP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 18, 2024
Modification of the existing maximum residue level for clopyralid in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 10, 2024
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase from the non-genetically modified Trichoderma reesei strain AR-256, Claude Lambré, José Manuel Barat Baviera, et al.
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