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EFSA Journal. European Food Safety Authority|December 11, 2023
Guidance on the assessment of the safety of feed additives for the users, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 11, 2023
Assessment of the feed additive consisting of folic acid for all animal species for the renewal of its authorisation (Chr. Olesen A/S and DSM Nutritional Products Ltd), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 25, 2024
Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 16, 2024
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 16, 2024
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 24, 2024
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042-47-5, chain lengths C17-C31), Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|July 25, 2024
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B), Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 26, 2024
Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil) for all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 26, 2024
Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum DSM 34271 as a silage additive for all animal species (Lactosan GmbH & Co.KG), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 3, 2024
Safety evaluation of an extension of use of the food enzyme α-l-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP, Claude Lambré, José Manuel Barat Baviera, et al.
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