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EFSA Journal. European Food Safety Authority|August 28, 2023
Peer review of the pesticide risk assessment of the active substance metribuzin, Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|August 23, 2023
Modification of the existing maximum residue levels for metazachlor in leeks and honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Modification of the existing maximum residue level for azoxystrobin in hops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 14, 2023
Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 11, 2023
Modification of the existing maximum residue levels for isofetamid in certain salad plants, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 9, 2023
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-SP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 20, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 2, 2023
Safety and efficacy of a feed additive consisting of iron(II)-betaine complex for all animal species (Biochem Zusatzstoffe Handels- und Produktionsges. mbH), Vasileios Bampidis, Giovanna Azimonti, et al.
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