Showing results (61-70 of 5,014) with videos related to

Sort By:
Pageof 502
EFSA Journal. European Food Safety Authority|December 19, 2022
Microbiota analysis for risk assessment of xenobiotics: cumulative xenobiotic exposure and impact on human gut microbiota under One Health approachAgnieszka Gruszecka-Kosowska, Antonios Ampatzoglou, Margarita Aguilera-Gómez
EFSA Journal. European Food Safety Authority|December 19, 2022
The use of NAMs and omics data in risk assessment, Andrea Miccoli, Philip Marx-Stoelting, et al.
EFSA Journal. European Food Safety Authority|December 19, 2022
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicumATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 6, 2021
Modification of the existing maximum residue levels for emamectin in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 2, 2021
Peer review of the pesticide risk assessment of the active substance clofentezine, Fernando Alvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|September 1, 2021
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 25, 2025
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels in citrus fruits for imazalil, Sofia Batista Leite, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|August 11, 2021
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts, Maged Younes, Gabriele Aquilina, et al.
Pageof 502