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EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of oct-1-en-3-ol, pent-1-en-3-ol, oct-1-en-3-one, oct-1-en-3-yl acetate, isopulegol and 5-methylhept-2-en-4-one, belonging to chemical group 5 and of isopulegone and α-damascone belonging to chemical group 8 when used as flavourings for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of hexamethylene tetramine for pigs, poultry, bovines, sheep, goats, rabbits and horses, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of 4-phenylbut-3-en-2-one and benzophenone belonging to chemical group 21 when used as flavouring compounds for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of Avizyme® 1505 (endo-1,4-beta-xylanase, subtilisin and alpha-amylase) for all poultry species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Assessment of genetically modified maize MON 88017 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-014), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Pest categorisation of Liriomyza sativae, Claude Bragard, Katharina Dehnen-Schmutz, et al.
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