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EFSA Journal. European Food Safety Authority|September 3, 2020
Pest categorisation of Ripersiella hibisci, Claude Bragard, Katharina Dehnen-Schmutz, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Editorial: Exploring the need to include microbiomes into EFSA's scientific assessmentsCaroline Merten, Reinhilde Schoonjans, Diana Di Gioia, et al.
EFSA Journal. European Food Safety Authority|November 9, 2020
Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS-1857, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|November 9, 2020
Welfare of cattle at slaughter, Søren Saxmose Nielsen, Julio Alvarez, et al.
EFSA Journal. European Food Safety Authority|November 9, 2020
Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|October 28, 2021
Safety assessment of the process Sulpet Plásticos, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 28, 2021
Safety assessment of the process Marmara PET Levha, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties, Konstantinos Koutsoumanis, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|November 3, 2021
Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin, Konstantinos Koutsoumanis, Ana Allende, et al.
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