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EFSA Journal. European Food Safety Authority|May 18, 2023
Welfare of dairy cows, Søren Saxmose Nielsen, Julio Alvarez, et al.
EFSA Journal. European Food Safety Authority|May 19, 2023
Scientific opinion on the tolerable upper intake level for vitamin B6, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|February 23, 2023
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus subtilis strain AR-651, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 23, 2023
Development of adverse outcome pathways relevant for the identification of substances having endocrine disruption properties Uterine adenocarcinoma as adverse outcome, Antonio F Hernandez-Jerez, Paulien Adriaanse, et al.
EFSA Journal. European Food Safety Authority|March 13, 2023
Safety and efficacy of the feed additives 2-acetylfuran [13.054] and 2-pentylfuran [13.059] belonging to chemical group 14 for animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|March 20, 2023
Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 10, 2023
Efficacy of a feed additive consisting of Bacillus subtilis strains CNCM I-4606, CNCM I-5043 and CNCM I-4607 and Lactococcus lactis CNCM I-4609 for all animal species (MiXscience), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|March 27, 2023
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 2, 2023
SARS-CoV-2 in animals: susceptibility of animal species, risk for animal and public health, monitoring, prevention and control, Søren Saxmose Nielsen, Julio Alvarez, et al.
EFSA Journal. European Food Safety Authority|March 3, 2023
Safety and efficacy of a feed additive consisting of endo-1,4-β-d-mannanase produced by Thermothelomyces thermophilusDSM 33149 (Natupulse® TS/TS L) for chickens and turkeys for fattening, minor poultry species for fattening and ornamental birds (BASF SE), Vasileios Bampidis, Giovanna Azimonti, et al.
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