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EFSA Journal. European Food Safety Authority|December 17, 2025
Computational characterisation of ecological hazard and risk of environmental mixtures, Seta Noventa, S Jannicke Moe, et al.EFSA Journal. European Food Safety Authority|December 17, 2025
Specific effects on the reproductive function including fertility relevant for cumulative risk assessment of pesticide residues, Karine Angeli, Adeline Cavelier, et al.EFSA Journal. European Food Safety Authority|December 17, 2025
Avian Influenza annual report 2024, José Cortiñas Abrahantes, Inma Aznar, et al.EFSA Journal. European Food Safety Authority|December 19, 2025
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Trichoderma reesei strain TG-M5-337, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|December 17, 2025
Assessing allergenic potential, exposure and risk of Anisakis sppJ Majstorović, U M Herfurth, I Mladineo, et al.EFSA Journal. European Food Safety Authority|January 26, 2026
Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1, Laurence Castle, Monica Andreassen, et al.EFSA Journal. European Food Safety Authority|January 26, 2026
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025, Ana Allende, Avelino Alvarez-Ordóñez, et al.EFSA Journal. European Food Safety Authority|January 23, 2026
Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption, Claude Lambré, Riccardo Crebelli, et al.EFSA Journal. European Food Safety Authority|January 12, 2026
Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|January 14, 2026
Modification of the existing maximum residue levels for tebufenozide in tree nuts, Giulia Bellisai, Giovanni Bernasconi, et al.Pageof 502