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EFSA Journal. European Food Safety Authority|December 15, 2025
Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Origanum majorana L. (marjoram oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 11, 2025
The European Union One Health 2024 Zoonoses Report
EFSA Journal. European Food Safety Authority|October 29, 2025
Assessment of the feed additives consisting of ascorbic acid (3a300), sodium ascorbate (1b301), calcium ascorbate (1b302), ascorbyl palmitate (1b304), sodium calcium ascorbyl phosphate (3a312) and sodium ascorbyl phosphate (3a311) (as sources of vitamin C) for all animal species for the renewal of their authorisations (DSM Nutritional Products Ltd., NHU Europe GmbH and Orffa Additives B.V.), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|June 25, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain X31, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 8, 2025
Assessment of genetically modified soybean DBN9004 (application EFSA-GMO-BE-2019-165), Josep Casacuberta, Francisco Barro, et al.
EFSA Journal. European Food Safety Authority|July 15, 2025
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagataella phaffii strain DSM 34125, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 24, 2025
Peer review of the pesticide risk assessment of the active substance formetanate (variant assessed formetanate hydrochloride), Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|July 4, 2025
Modification of the existing maximum residue level for aclonifen in anise/aniseed, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 4, 2025
Peer review of the pesticide risk assessment of the active substance halosulfuron-methyl, Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|October 13, 2025
Safety evaluation of an extension of use of the food enzyme β-amylase from barley (Hordeum vulgare), Holger Zorn, José Manuel Barat Baviera, et al.
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