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EFSA Journal. European Food Safety Authority|November 16, 2022
Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|November 16, 2022
Assessment of the feed additive consisting of endo-1,4-β-xylanase produced by Trichoderma reesei CBS 143953 and endo-1,3(4)-β-glucanase produced by T. reesei CBS 143945 (Axtra® XB 201 TPT/L) for poultry and pigs for renewal of its authorisation (Danisco (UK) Ltd), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|November 18, 2022
Assessment of genetically modified maize MON 95379 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2020-170), Ewen Mullins, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|February 1, 2023
Assessment of genetically modified maize GA21 × T25 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2016-137), Ewen Mullins, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|February 2, 2026
Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat, Ana Allende, Avelino Álvarez-Ordóñez, et al.
EFSA Journal. European Food Safety Authority|February 6, 2026
Rapid risk assessment on acute reference dose (ARfD) of cereulide in infants and information on acute consumption of infant formulae, Chantra Eskes, José Cortiñas-Abrahantes, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Lavandula angustifolia Mill. (lavender tincture) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|June 19, 2025
Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772, Holger Zorn, José Manuel Barat Baviera, et al.
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