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EFSA Journal. European Food Safety Authority|June 19, 2025
Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain AE-HCM, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|June 19, 2025
Safety assessment of the process Gneuss 5 used to recycle post-consumer PET into food contact materials, Claude Lambré, Riccardo Crebelli, et al.EFSA Journal. European Food Safety Authority|June 19, 2025
Assessment of the feed additive consisting of 6-phytase (produced with Trichoderma reeseiCBS 126897) (Quantum® Blue) for the renewal of its authorisation for poultry, weaned piglets, pigs for fattening and sows (4a19), and its extension of use to other porcine species and ornamental birds (AB Enzymes Finland Oy), Roberto Edoardo Villa, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL-LI2, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|March 20, 2025
Updated safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Aspergillus niger strain XYL, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|March 20, 2025
Assessment of genetically modified maize DAS1131 (application GMFF-2021-1530), Josep Casacuberta, Francisco Barro, et al.EFSA Journal. European Food Safety Authority|April 18, 2025
Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Pogostemon cablin Benth. (patchouli oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|April 18, 2025
Assessment of the feed additive consisting of Enterococcus lactis DSM 7134 (Bonvital®) for sows for the renewal of its authorisation (Lactosan GmbH & Co.KG), Roberto Edoardo Villa, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|May 1, 2025
Re-evaluation of acesulfame K (E 950) as food additive, Laurence Castle, Monica Andreassen, et al.EFSA Journal. European Food Safety Authority|April 17, 2025
Advancing EFSA's regulatory science: Updated research and innovation needs, Stef Bronzwaer, Yann Devos, et al.Pageof 502