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EFSA Journal. European Food Safety Authority|October 7, 2022
Peer review of the pesticide risk assessment of the active substance rimsulfuron, Fernando Alvarez, Maria Arena, et al.EFSA Journal. European Food Safety Authority|January 21, 2022
Safety and efficacy of two solvent extracts of rosemary (Rosmarinus officinalis L.) when used as feed additive for cats and dogs (Kemin Nutrisurance Europe SRL), Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|January 21, 2022
Safety assessment of the process Green Loop System, used to recycle polycyclohexylene dimethylene terephthalate glycol-modified (PCTG) plates for use as food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|January 21, 2022
Safety assessment of the process Ferrarelle, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|October 24, 2022
Updated scientific opinion on plants developed through cisgenesis and intragenesis, Ewen Mullins, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|February 18, 2021
Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014-2016 and 2016-2018, Bruno DujardinEFSA Journal. European Food Safety Authority|February 22, 2021
Commodity risk assessment of Momordica charantia fruits from Honduras, Claude Bragard, Katharina Dehnen-Schmutz, et al.EFSA Journal. European Food Safety Authority|February 22, 2021
Commodity risk assessment of Momordica charantia fruits from Suriname, Claude Bragard, Katharina Dehnen-Schmutz, et al.EFSA Journal. European Food Safety Authority|February 22, 2021
Commodity risk assessment of Momordica charantia fruits from Sri Lanka, Claude Bragard, Katharina Dehnen-Schmutz, et al.EFSA Journal. European Food Safety Authority|February 22, 2021
Focussed assessment of certain existing MRLs of concern for Spinosad, Maria Anastassiadou, Giovanni Bernasconi, et al.Pageof 502