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EFSA Journal. European Food Safety Authority|March 2, 2026
Revised safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain M2020197, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 26, 2023
Peer review of the pesticide risk assessment of the active substance dimethomorph, Fernando Alvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|February 26, 2026
Updated safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 25, 2026
Commodity risk assessment of Salix unrooted cuttings from the UK, Antonio Vicent Civera, Paula Baptista, et al.
EFSA Journal. European Food Safety Authority|March 11, 2026
Safety assessment of poly(2-ethyl-2-oxazoline) for use in food contact materials, Claude Lambré, Riccardo Crebelli, et al.
EFSA Journal. European Food Safety Authority|May 26, 2023
Pest categorisation of coconut cadang-cadang viroid, Claude Bragard, Paula Baptista, et al.
EFSA Journal. European Food Safety Authority|February 23, 2026
Oat beta-glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|February 7, 2024
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|March 21, 2024
Peer review of the pesticide risk assessment of the active substance quinolin-8-ol, Fernando Álvarez, Maria Arena, et al.
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