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EFSA Journal. European Food Safety Authority|August 10, 2023
Modification of the existing maximum residue level for trifloxystrobin in honey, Giulia Bellisai, Giovanni Bernasconi, et al.EFSA Journal. European Food Safety Authority|July 28, 2023
Peer review of the pesticide risk assessment of the active substance milbemectin, Fernando Álvarez, Maria Arena, et al.EFSA Journal. European Food Safety Authority|April 10, 2026
Safety and efficacy of a feed additive consisting of Lactobacillus acidophilusCNCM I-3231, Ligilactobacillus salivariusCNCM I-3233, Lacticaseibacillus paracaseiCNCM I-4901, Bifidobacterium longumCNCM I-3227 and Bifidobacterium animalis subsp. lactisCNCM I-3993 (FlorEquilibre® Chat) for cats (WAMINE SAS), Roberto Edoardo Villa, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|April 20, 2026
Scientific Opinion on application (EFSA-GMO-NL-2005-16) for the placing on the market of insect resistant genetically modified cotton (Gossypium hirsutum L.) 281-24-236 × 3006-210-23 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Dow AgroSciencesEFSA Journal. European Food Safety Authority|April 20, 2026
Scientific Opinion on the effect on public or animal health or on the environment on the presence of seeds of Ambrosia spp. in animal feedEFSA Journal. European Food Safety Authority|April 20, 2026
Scientific Opinion on Safety and efficacy of AviPlus® as feed additive for weaned pigletsEFSA Journal. European Food Safety Authority|April 20, 2026
Technical report of EFSA prepared by the Assessment Methodology Unit on Quantitative pathway analysis of the exposure of the wheat production area with Tilletia indica M. teliospores one year after importation of US wheat for grain into the EU and desert durum wheat into Italy. Appendix B to the Scientific Opinion on a quantitative pathway analysis of the likelihood of Tilletia indica M. introduction into EU with importation of US wheat of EFSA Panel on Plant Health (PLH)EFSA Journal. European Food Safety Authority|April 18, 2024
Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|April 18, 2024
Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|April 11, 2024
Safety and efficacy of a feed additive consisting of inactivated selenised yeast (Saccharomyces cerevisiae CCTCC M 2022402) for all animal species (Phytobiotics Futterzusatzstoffe GmbH), Vasileios Bampidis, Giovanna Azimonti, et al.Pageof 502