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EFSA Journal. European Food Safety Authority|April 10, 2024
Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 8, 2024
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-CB, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 8, 2024
Assessment of the feed additive consisting of Patent Blue V for all non-food-producing animal species for the renewal of its authorisation (Versele-Laga NV), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 23, 2023
Safety and efficacy of a feed additive consisting of endo-1,4-beta-xylanase (produced by Aspergillus oryzae DSM 33700) (RONOZYME® WX (CT/L)) for all poultry species and all Suidae (DSM nutritional products ltd), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 23, 2023
Assessment of the feed additive consisting of niacinamide for all animal species for the renewal of its authorisation (Arxada Ltd), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 26, 2023
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie, Giulio Di Piazza, Tapani Lyytikäinen, et al.
EFSA Journal. European Food Safety Authority|October 13, 2023
Safety assessment of the process Arcoplastica, based on the Bandera PURe 15 technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 6, 2023
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire), Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, et al.
EFSA Journal. European Food Safety Authority|November 2, 2023
Pest categorisation of Pochazia shantungensis, Claude Bragard, Paula Baptista, et al.
EFSA Journal. European Food Safety Authority|November 1, 2023
Commodity risk assessment of Quercus petraea plants from the UK, Claude Bragard, Paula Baptista, et al.
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