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EFSA Journal. European Food Safety Authority|April 20, 2026
Scientific Opinion on the safety evaluation of the substance glycolic acid for use in food contact materialsEFSA Journal. European Food Safety Authority|April 20, 2026
Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2010 update)EFSA Journal. European Food Safety Authority|April 20, 2026
Outcome of the Stakeholders and Public consultation on the practice of harvesting feathers from live geese for down productionEFSA Journal. European Food Safety Authority|April 20, 2026
Scientific Opinion on the safety and efficacy of Danisco® Glycosidase TPT/L (endo-1, 4-beta-xylanase and endo-1, 3(4)-beta-glucanase) as feed additive for poultry, piglets and pigs for fatteningEFSA Journal. European Food Safety Authority|April 22, 2026
Scientific Opinion on the use of animal-based measures to assess welfare of broilersEFSA Journal. European Food Safety Authority|April 22, 2026
Scientific Opinion on the substantiation of a health claim related to diacylglycerol (DAG) oil and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006EFSA Journal. European Food Safety Authority|April 22, 2026
Scientific Opinion on the substantiation of a health claim related to barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006EFSA Journal. European Food Safety Authority|April 22, 2026
Report on the development of a Food Classification and Description System for exposure assessment and guidance on its implementation and useEFSA Journal. European Food Safety Authority|April 22, 2026
Scientific Opinion on the safety and efficacy of neohesperidine dihydrochalcone when used as a sensory additive for piglets, pigs for fattening, calves for rearing and fattening, lambs for rearing and fattening, dairy sheep, ewes for reproduction, salmonids and dogsEFSA Journal. European Food Safety Authority|April 22, 2026
Scientific Opinion on the safety and efficacy of benzyl alcohols, aldehydes, acids, esters and acetals (chemical group 23) when used as flavourings for all animal speciesPageof 502