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EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified Bacillus licheniformis strain NZYM-SD, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|April 20, 2026
Assessment of Echinococcus multilocularis surveillance reports submitted in 2016 in the context of Commission Regulation (EU) No 1152/2011, Andrea Bau, Roberta Palumbo, et al.EFSA Journal. European Food Safety Authority|April 20, 2026
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015, EFSA Journal. European Food Safety Authority|April 22, 2026
Statement on the safety of glucosamine for patients receiving coumarin anticoagulantsEFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain Dp-Nzd66, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|April 20, 2026
Statement on technical assistance on the format for applications for new alternative methods for animal by-productsEFSA Journal. European Food Safety Authority|April 20, 2026
Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredientEFSA Journal. European Food Safety Authority|April 20, 2026
Outcome of the Stakeholders and Public consultation on Health and Welfare aspects of genetic selection in broilersEFSA Journal. European Food Safety Authority|April 20, 2026
Scientific Opinion on the safety of anionic methacrylate copolymer for the proposed uses as a food additivePageof 502