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Ecology of Food and Nutrition|January 21, 2021
The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing StudentsGürkan Özden, Serap Parlar KiliçEcology of Food and Nutrition|December 16, 2016
How Picky Eating Becomes an Illness-Marketing Nutrient-Enriched Formula Milk in a Chinese SocietyVeronica Sau-Wa MakEcology of Food and Nutrition|November 15, 2016
Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small StoreownersMhinjine Kim, Nadine Budd, Benjamin Batorsky, et al.Ecology of Food and Nutrition|February 22, 2019
Adolescent Obesity and Its Association with Diet Quality and Cardiovascular Risk FactorsFeray Çağiran Yilmaz, Derya Çağiran, Ayşe Özfer ÖzçelikEcology of Food and Nutrition|August 10, 2019
Food and Nutrition Security of Selected Farm Households of Sonipat and Karnal Districts in North IndiaAnusha Punia, Sushma KaushikEcology of Food and Nutrition|October 9, 2019
Is Nutrition Knowledge Related to Diet Quality and Obesity?Şengül Akkartal, Ceren GezerEcology of Food and Nutrition|April 17, 2014
Body mass index and blood pressure among men of three ethnic groups of Darjeeling, West Bengal, IndiaSudip Datta BanikEcology of Food and Nutrition|April 17, 2014
A case study of middle school food policy and persisting barriers to healthful eatingEddy Jara, Emily J Ozer, Ingrid Seyer-OchiEcology of Food and Nutrition|January 7, 2017
"We like Fried Things": Negotiating Health and Taste among Hispanic Caribbean Communities in New York CityMelissa FusterEcology of Food and Nutrition|April 19, 2017
Ethnomedical and Sociocultural Factors of Pica Substances in Rural South IndiaCaitlyn D PlacekPageof 58