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Ecology of Food and Nutrition|February 13, 2024
Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based IndicatorsRui Pedroso, Samuel Quive, Ivo Cumbana, et al.Ecology of Food and Nutrition|March 8, 2024
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income CommunitiesNatália de Aquino Guerreiro, Catarina Vezetiv Manfrinato, Bárbara Hatzlhoffer Lourenço, et al.Ecology of Food and Nutrition|November 8, 2023
Exploring Adolescent girls' Food-Talk in Kathmandu Valley, Nepal: A Qualitative StudyLajina Ghimire, Ulla AshornEcology of Food and Nutrition|August 24, 2023
Prevalence of Undernutrition and Change Detection among under five years Children of Empowered Action Group States in India: Scrutinizing from National Family Health Survey, 2016-2021Arabinda Roy, Mostafijur RahamanEcology of Food and Nutrition|September 25, 2023
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 2018Andrea Arango-Angarita, Alejandra González-Moreno, Francia Tercero-Gómez, et al.Ecology of Food and Nutrition|May 8, 2026
Specialty Crop Impacts on the Environment and Health in the U.S. Midwest: A Qualitative Study Guided by the RE-AIM FrameworkWhitney Fung Uy, Laura E Balis, Katie Nelson, et al.Ecology of Food and Nutrition|February 26, 2014
"It's like big mama's house": examining extended family influences on the dietary behaviors of African American childrenNatasha A Brown, Rachel L J Thornton, Katherine Clegg Smith, et al.Ecology of Food and Nutrition|November 20, 2018
A Social Ecological Approach to Develop a Nutrition Education Program for Preventing Iron Deficiency Anemia in Young Children in Rural PakistanKausar Iqbal, Carol Hutchinson, Chanuantong TanasugarnEcology of Food and Nutrition|April 9, 2021
Time to nutritional recovery and its determinants among children aged 6 to 59 months with severe acute malnutrition admitted to stabilization centers of WagHimra Zone, Northeast EthiopiaZemichael Tadesse, Destaw Fetene Teshome, Ayenew Molla Lakew, et al.Ecology of Food and Nutrition|September 3, 2011
Connected Community and Household Food-Based Strategy (CCH-FBS): its importance for health, food safety, sustainability and security in diverse localitiesMark L WahlqvistPageof 58