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Ecology of Food and Nutrition|August 10, 2017
Coping with Drought in Rural Papua New Guinea: A Western Highlands Case StudyPauline Rutendo Gwatirisa, Barbara Pamphilon, Katja Mikhailovich
Ecology of Food and Nutrition|July 21, 2017
Healthfulness, Modernity, and Availability of Food and Beverages: Adolescents' Perceptions in Southern IndiaNida I Shaikh, Amanda Maxfield, Shailaja S Patil, et al.
Ecology of Food and Nutrition|December 15, 2015
Development of a structured observational method for the systematic assessment of school food-choice architectureOrgul D Ozturk, Melayne M McInnes, Christine E Blake, et al.
Ecology of Food and Nutrition|October 20, 2017
Structural Modeling the Relationship of Food Addiction and Eating Attitudes of Young Adults with Emotional Appetite and Self-EsteemNevin Sanlier, Furkan Baser, Hande Mortas, et al.
Ecology of Food and Nutrition|February 7, 2017
Dietary Intake and Associated Body Weight in Canadian Undergraduate Students Enrolled in Nutrition EducationLevi C Frehlich, Lindsay K Eller, Jill A Parnell, et al.
Ecology of Food and Nutrition|September 19, 2019
Appalachian Store Owners' and Managers' Perspectives on the Role of Their Store in the Community and in Providing Healthier Food to the CommunityElizabeth T Anderson Steeves, Marissa McElrone, Adeline Grier-Welch, et al.
Ecology of Food and Nutrition|February 12, 2021
Food Insecurity and Lipid Profile Abnormalities Are Associated with an Increased Risk of Nonalcoholic Fatty Liver Disease (NAFLD): A Case-Control StudyHelda Tutunchi, Maryam Saghafi-Asl, Mehrangiz Ebrahimi-Mameghani, et al.
Ecology of Food and Nutrition|March 1, 2013
Wild leafy vegetables consumed in Buhera District of Zimbabwe and their phenolic compounds contentBatsirai Chipurura, Maud Muchuweti, Abisha Kasiyamhuru
Ecology of Food and Nutrition|June 28, 2013
Evaluating household food insecurity: applications and insights from rural MalaysiaElizabeth Elliott Cooper
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