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Ecology of Food and Nutrition|September 6, 2011
Factors affecting rabbit meat consumption among Spanish university studentsPedro González-Redondo, Yolanda Mena, Victor M Fernández-CabanásEcology of Food and Nutrition|September 6, 2011
Testing the importance of family solidarity, community structure, information access, and social capital in predicting nutrition health knowledge and food choices in the PhilippinesRobert L Moxley, Karl A Jicha, Gretchen H ThompsonEcology of Food and Nutrition|September 6, 2011
Consumption patterns and preference of milk and milk products among rural and urban consumers in semi-arid KenyaDonald M G Njarui, Mwangi Gatheru, John M Wambua, et al.Ecology of Food and Nutrition|September 6, 2011
Coca-colonization and hybridization of diets among the Tz'utujil MayaJason M Nagata, Frances K Barg, Claudia R Valeggia, et al.Ecology of Food and Nutrition|September 6, 2011
Energy and nutrient intake of Tongan adults estimated by 24-hour recall: the importance of local food itemsShoko Konishi, Chiho Watanabe, Masahiro Umezaki, et al.Ecology of Food and Nutrition|April 17, 2014
Association between socioeconomic vulnerability and height with obesity in low-income Chilean children in the transition from preschool to first gradeJuliana Kain, Yasna Orellana, Bárbara Leyton, et al.Ecology of Food and Nutrition|April 17, 2014
Migration as a turning point in food habits: the early phase of dietary acculturation among women from South Asian, African, and Middle Eastern Countries living in NorwayLaura Terragni, Lisa M Garnweidner, Kjell Sverre Pettersen, et al.Ecology of Food and Nutrition|February 26, 2014
Changing food patterns across the seasons in rural Pakistan: analysis of food variety, dietary diversity and calorie intakeAbid Hussain, Farhad Zulfiqar, Abdul SaboorEcology of Food and Nutrition|February 26, 2014
Consumption habits and innovation potential of mung bean foods in Hisar District of Haryana State, IndiaPradeep K Dahiya, Anita R Linnemann, Martinus J R Nout, et al.Ecology of Food and Nutrition|February 26, 2014
Coping with food insecurity on a micro-scale: evidence from Ethiopian rural householdsTagel Gebrehiwot, Anne van der VeenPageof 58