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Ecology of Food and Nutrition|September 2, 2020
Food Insecurity and Cardiovascular Risk Factors among Iranian WomenSoudabeh Hamedi-Shahraki, Fatemeh Mir, Farshad AmirkhiziEcology of Food and Nutrition|November 7, 2019
Determination of Nutrition and Physical Activity Status of Early Adolescents in Secondary Schools in Anatolian Side of IstanbulCan Ergün, Bilge Koç, Murat UrhanEcology of Food and Nutrition|January 23, 2020
Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York CityMelissa Fuster, Kevin Guerrero, Brian Elbel, et al.Ecology of Food and Nutrition|November 27, 2014
Preferred delivery method and acceptability of Wheat-Soy Blend (WSB++) as a daily complementary food supplement in northwest BangladeshAbu Ahmed Shamim, Abu A M Hanif, Rebecca D Merrill, et al.Ecology of Food and Nutrition|December 8, 2018
Formative Research for an Innovative Smartphone Application to Improve Distribution of Healthy Foods to Corner Stores in Baltimore CityAlexandra Ross, Nandita Krishnan, Janaki Panchal, et al.Ecology of Food and Nutrition|January 30, 2019
The Agroecological Farmer's Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador's HighlandsAna Deaconu, Geneviève Mercille, Malek BatalEcology of Food and Nutrition|May 16, 2022
"Just sit and eat." Adult and Child Mealtime Responsibilities in Early Care and Education Centers During COVID-19 in FloridaJoanna Farrer Mackie, Jennifer Marshall, Heewon L Gray, et al.Ecology of Food and Nutrition|December 28, 2020
A Mixed-methods Study to Understand Food Environments and Grocery Shopping Patterns of Community Residents in Underserved Neighborhoods in Tampa, FloridaHeewon L Gray, Jessica H Berumen, Sharonda M Lovett, et al.Ecology of Food and Nutrition|December 7, 2020
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food PlantsMichelle Cristine Medeiros Jacob, Ivanilda Soares Feitosa, Joana Yasmin Melo de Araujo, et al.Ecology of Food and Nutrition|January 29, 2021
Examining Sociodemographic Factors, Food Insecurity and Obesity of Food Pantry Clients in Alaska: A Cross Sectional StudyAmanda Walch, Kiana HollandPageof 58