Showing results (211-220 of 577) with videos related to
Sort By:
Pageof 58
Ecology of Food and Nutrition|January 13, 2022
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest BangladeshDebashis Roy, Farhad Zulfiqar, Takuji W Tsusaka, et al.Ecology of Food and Nutrition|December 1, 2021
Monounsaturated Fat Intake Was Associated with Lower Abdominal Obesity but Poor Dietary Quality Remains in Elementary School Children from Northwest MexicoTrinidad Quizan-Plata, Karla D Murillo-Castillo, Adriana V Bolaños-Villar, et al.Ecology of Food and Nutrition|October 18, 2022
Alternative caregivers` role in food choices for young children in semi-urban and urban MexicoGabriela C Armendariz Aguirre, Edward A Frongillo, Ligia I Reyes, et al.Ecology of Food and Nutrition|October 21, 2022
A mixed-methods study on the dietary practices of early postpartum women during the summer rainy season in Belgaum, Karnataka, IndiaZeyuan Wang, Monica Chaudhry, Ritesh Mistry, et al.Ecology of Food and Nutrition|August 29, 2022
Doula Perspectives on Lactation Education and Breastfeeding Support for Diverse, Low-income Women: A Field ReportAdetola F Louis-Jacques, Tara F Deubel, Shanda Vereen, et al.Ecology of Food and Nutrition|September 30, 2021
A Locally-Produced Plant-Based Supplement Swathi Savi (SAVI) Enrichment Improves Body Growth, Bone Development, and Immune Functions in Protein Malnourished Mice: Implications for Strategies to Combat Child MalnutritionKristen Pinchun Yang, Carmen P Wong, Sunil K Khanna, et al.Ecology of Food and Nutrition|April 14, 2019
The Effect of Orthorexia Nervosa Levels of Nursing Students and Diet Behaviors and Socio-Demographic CharacteristicsÜmmühan Aktürk, Ebru Gül, Behice ErciEcology of Food and Nutrition|April 6, 2022
Exploring nutrition education for migrants to Canada in Alberta's health and community sectors: Promising practices and gaps as informed by community workers and healthcare providersAmy R Shmyr, Terrena Demchuk, Michelle L Letourneau, et al.Ecology of Food and Nutrition|April 1, 2022
Variations in food security status and associated factors: a comparative study across rural-urban interface in north of BengaluruUdaykumar M S, Umesh K B, Gaddi G MEcology of Food and Nutrition|October 7, 2021
Food Insecurity and the Hispanic Population during the COVID-19 PandemicCarmen Rodriguez, Sylvia L Crowder, Mary Rodriguez, et al.Pageof 58