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Ecology of Food and Nutrition|January 13, 2022
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest BangladeshDebashis Roy, Farhad Zulfiqar, Takuji W Tsusaka, et al.
Ecology of Food and Nutrition|December 1, 2021
Monounsaturated Fat Intake Was Associated with Lower Abdominal Obesity but Poor Dietary Quality Remains in Elementary School Children from Northwest MexicoTrinidad Quizan-Plata, Karla D Murillo-Castillo, Adriana V Bolaños-Villar, et al.
Ecology of Food and Nutrition|October 18, 2022
Alternative caregivers` role in food choices for young children in semi-urban and urban MexicoGabriela C Armendariz Aguirre, Edward A Frongillo, Ligia I Reyes, et al.
Ecology of Food and Nutrition|October 21, 2022
A mixed-methods study on the dietary practices of early postpartum women during the summer rainy season in Belgaum, Karnataka, IndiaZeyuan Wang, Monica Chaudhry, Ritesh Mistry, et al.
Ecology of Food and Nutrition|August 29, 2022
Doula Perspectives on Lactation Education and Breastfeeding Support for Diverse, Low-income Women: A Field ReportAdetola F Louis-Jacques, Tara F Deubel, Shanda Vereen, et al.
Ecology of Food and Nutrition|April 14, 2019
The Effect of Orthorexia Nervosa Levels of Nursing Students and Diet Behaviors and Socio-Demographic CharacteristicsÜmmühan Aktürk, Ebru Gül, Behice Erci
Ecology of Food and Nutrition|October 7, 2021
Food Insecurity and the Hispanic Population during the COVID-19 PandemicCarmen Rodriguez, Sylvia L Crowder, Mary Rodriguez, et al.
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