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Ecology of Food and Nutrition|June 3, 2014
Indigenous knowledge on landraces and fonio-based food in BeninVénérande Y Ballogou, Mohamed M Soumanou, Fatiou Toukourou, et al.
Ecology of Food and Nutrition|July 17, 2020
Seasonal Variation of Household Food Insecurity and Household Dietary Diversity on Wasting and Stunting among Young Children in A Drought Prone Area in South Ethiopia: A Cohort StudyMehretu Belayneh, Eskindir Loha, Bernt Lindtjørn
Ecology of Food and Nutrition|January 21, 2014
Variation and transmission of Sonoran wild food knowledge in southern ArizonaColleen O'Brien Cherry
Ecology of Food and Nutrition|January 21, 2014
Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore City grocery storesLisa P Lagasse, David C Love, Katherine Clegg Smith
Ecology of Food and Nutrition|May 15, 2020
Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural KenyaCarl Johan Lagerkvist, Janet Mwende Mutiso, Julius Juma Okello, et al.
Ecology of Food and Nutrition|June 23, 2020
Study on Breakfast Consumption Pattern and Its Outcomes in Relation to Hematological and Body Composition Indices among Adolescent GirlsDivya Jain, Kiran Grover, Monika Choudhary
Ecology of Food and Nutrition|October 22, 2019
Conditional Cash Transfers in the Amazon: From the Nutrition Transition to Complex Dietary Behavior ChangeAna Carolina Barbosa De Lima, Eduardo Brondízio, Gabriela Bielefeld Nardoto, et al.
Ecology of Food and Nutrition|July 28, 2025
Hot and Cold in the Kitchen: Classification of Plant Foods in a Rural Community of Oaxaca, MéxicoKarina Yaredi García-Hernández, Esther Katz, Patricia Colunga-GarcíaMarín, et al.
Ecology of Food and Nutrition|August 23, 2021
Drivers of Food Choice among Children and Caregivers in Post-earthquake NepalPepijn Schreinemachers, Rachana Manandhar Shrestha, Bishal Gole, et al.
Ecology of Food and Nutrition|August 26, 2021
The Relationship between Adults' Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating BehaviorsNevin Sanlier, Şule Kocabas, Hande Gül Ulusoy, et al.
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