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Ecology of Food and Nutrition|October 4, 2023
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating HabitsGabriel April-Lalonde, Ana Deaconu, Donald C Cole, et al.
Ecology of Food and Nutrition|November 21, 2024
Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), BangladeshMohammed Ezazul Hoque, Shaikh Bokhtear Uddin, Imam Hossen, et al.
Ecology of Food and Nutrition|November 8, 2024
Association of Chronic Malnutrition, and Not Anemia, with Cognitive Development in Ethiopian Schoolchildren: A Cross-Sectional StudyBefikadu Tariku Gutema, Muluken Bekele Sorrie, Sifray Batire, et al.
Ecology of Food and Nutrition|May 22, 2026
Food Choice and Diet Quality of Women Fishing Households in TanzaniaAdrino Mazenda, Kemboi M Kipkorir, Rodney Assila, et al.
Ecology of Food and Nutrition|December 2, 2017
Does Nutrition Education with Fruit and Vegetable Supplementation Increase Fruit and Vegetable Intake and Improve Anthropometrics of Overweight or Obese People of Varying Socioeconomic Status?Kerrie Honrath, Meredith G Wagner, Yeong Rhee
Ecology of Food and Nutrition|May 8, 2019
Association of Overweight and Obesity with High Fast Food Consumption by Gulf Cooperation Council Medical StudentsJamil Ahmed, Faisal Alnasir, Ahmed Jaradat, et al.
Ecology of Food and Nutrition|November 27, 2019
Assessment of Nutritional Status and Dietary Intake of Pregnant Women in Rural Area of Vhembe District, Limpopo ProvinceSelekane Ananias Motadi, Zwidofhelangani Matsea, Palesa Harriet Mogane, et al.
Ecology of Food and Nutrition|March 5, 2020
Timely Initiation of Complementary Feeding Practices in Gondar Town Northwest Ethiopia: A Cross-sectional StudyKidist Bazezew, Walelegn Worku, Zegeye Abebe
Ecology of Food and Nutrition|October 13, 2020
Mediterranean Diet Adherence among Preschoolers and its Association with Parents' Beliefs, Attitudes, and PracticesNevin Sanlier, Hande Gül Ulusoy, Sule Kocabaş, et al.
Ecology of Food and Nutrition|January 1, 1993
Comparison of the costs of compliance with nutrition education messages to improve the diets of Bangladeshi breastfeeding mothers and weaning-age childrenL V Brown, B L Rogers, M F Zeitlin, et al.
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