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Ecology of Food and Nutrition|September 3, 2011
Nutritional counseling in midwifery and obstetric practiceMelissa Cheyney, Geraldine Moreno-BlackEcology of Food and Nutrition|July 17, 2012
Nutritional knowledge and desire to change of food preferences among Saudi women in Jeddah, Saudi ArabiaBalkees Abed BakhotmahEcology of Food and Nutrition|April 12, 2016
The effectiveness of nutrition education: Applying the Health Belief Model in child-feeding practices to use pulses for complementary feeding in Southern EthiopiaDemmelash Mulualem, Carol J Henry, Getenesh Berhanu, et al.Ecology of Food and Nutrition|June 29, 2023
Perceptions of the Right to Food Among Adults Aged 60 Years and OlderPatrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.Ecology of Food and Nutrition|June 22, 2023
Food Security Among Syrian Refugee Families in Quebec, CanadaJoanie Chevrier, Ginny Lane, Mahasti Khakpour, et al.Ecology of Food and Nutrition|July 6, 2026
Prevalence and Associated Factors of Concurrent Anemia Among Orang Asli Mothers and Children Under Five in MalaysiaShao Hui Chong, Su Peng Loh, Norhaizan Mohd Esa, et al.Ecology of Food and Nutrition|August 14, 2026
Stories of Vulnerabilities: Life Story Perspectives on Food Security, Risk Adaptation and Resilience in Rural Tanzanian CommunitiesAdedolapo Alabi, S Dewachter, N HolvoetEcology of Food and Nutrition|August 23, 2026
Faith, Food, and Health: Samoan Churches as Missed Health Communication Resources in the San Francisco Bay AreaLia Faaleava, Claire NapawanEcology of Food and Nutrition|April 6, 2019
Barriers and Facilitators to Food Security among Adult Burundian and Congolese Refugee Females Resettled in the USMarissa McElrone, Sarah E Colby, Lauren Moret, et al.Ecology of Food and Nutrition|August 27, 2019
Halo It's Meat! the Effect of the Vegetarian Label on Calorie Perception and Food ChoicesThéo Besson, Hugo Bouxom, Thibault JaubertPageof 58