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Ecology of Food and Nutrition|October 2, 2019
Tranquility is a child with a full belly: Pathways linking food insecurity and maternal mental distress in NicaraguaBarbara A Piperata, Mariano Salazar, Kammi K Schmeer, et al.Ecology of Food and Nutrition|January 20, 2021
Healthy Diet Perceptions of Pregnant Women from Sub-Saharan Africa Residing in the U.SFavorite Iradukunda, Kalpana Poudel-TandukarEcology of Food and Nutrition|January 21, 2021
Food Selection Factors and Perceived Influence on Household Foods Post-Arrival to the U.S. of Newcomer Immigrant and Refugee AdolescentsLauren R Sastre, Lauren HaldemanEcology of Food and Nutrition|February 5, 2021
The Development of a Quantified Food Frequency Questionnaire for Assessing Iron Nutrition in Schoolchildren from Resource-Limited Settings in Cape Town, South AfricaCharlene Goosen, Renée BlaauwEcology of Food and Nutrition|September 8, 2011
Sensory acceptability and factors predicting the consumption of grain amaranth in KenyaCatherine W Macharia-Mutie, Anne M Van de Wiel, Ana M Moreno-Londono, et al.Ecology of Food and Nutrition|September 8, 2011
Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methodsCatherine N Kunyanga, Jasper K Imungi, Michael W Okoth, et al.Ecology of Food and Nutrition|February 2, 2012
Endogenous knowledge of four leafy vegetables used by rural populations in BeninCarole N A Vihotogbe-Sossa, Noël H Akissoe, Victor B Anihouvi, et al.Ecology of Food and Nutrition|February 2, 2012
Association of maternal blood lead level during pregnancy with child blood lead level and pregnancy outcome in KuwaitAbdur Rahman, Haila A G Al-Rashidi, Abdul-Rehman KhanEcology of Food and Nutrition|September 6, 2011
Chinese children at a crossroads: influence of family socioeconomic factors on diet patternsHilary Ong, Mao Meng, Liu Wei, et al.Ecology of Food and Nutrition|September 6, 2011
Dietary non-heme iron bioavailability among children (ages 5-8) in a rural, high-anemia-prevalent area in North India: comparison of algorithmsVarsha Rani, Laura Trijsburg, Inge D Brouwer, et al.Pageof 58