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Ecology of Food and Nutrition|August 29, 2020
Dietary Diversity and Food Coping Strategies in Zimbabwe: Do Resilience and Food Insecurity Status Matter?Conrad Murendo, Towfique Aziz, Doreen Tirivanhu, et al.
Ecology of Food and Nutrition|October 30, 2019
Dialogues and Tensions in the Eating Habits of Syrian Refugees Living in São Paulo, BrazilFernanda Imamura Porreca, Ramiro Andres Fernandez Unsain, Maria Regina Carriero, et al.
Ecology of Food and Nutrition|October 29, 2019
Anemia and Associated Factors among Pregnant Women Attending Prenatal Care in Rural Dembia District, North West Ethiopia: A cross-Sectional StudyAlicia M Helion Belay, Amare Tariku, Solomon Assefa Woreta, et al.
Ecology of Food and Nutrition|June 4, 2025
Socioeconomic and Demographic Determinants of Undernutrition Among Particularly Vulnerable Tribal Groups (PVTGs) Mother and Their Under-Five Children in Odisha, IndiaDillip Kumar Barik, Binoy Kumar Kuiti, Subhendu Kumar Acharya, et al.
Ecology of Food and Nutrition|May 21, 2025
The Unifying Role of Food for Forced Migrants' Entrepreneurial Activities and Their Settlement in LondonThi-Diem-Tu Tran, Carole Murphy
Ecology of Food and Nutrition|August 9, 2014
Socio-Economic Variables and Nutrient Adequacy of Women in the Vaal Region of South AfricaWilna H Oldewage-Theron, Rozanne Kruger, Abdulkadir A Egal
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