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Ecology of Food and Nutrition|August 9, 2014
Adaptation, Update and Validation of the General Nutrition Questionnaire in a Portuguese Adolescent SampleVera Ferro-Lebres, Pedro Moreira, José Carlos RibeiroEcology of Food and Nutrition|August 9, 2014
Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the NetherlandsEveline J S Lensvelt, L P A SteenbekkersEcology of Food and Nutrition|April 30, 2013
The effects of pigs' feet consumption on lactationMyo-Kyoung Kim, Jung-Sook Shin, Rajul A Patel, et al.Ecology of Food and Nutrition|April 30, 2013
Hiromeri: a specialty ham of Cyprus--historical evidence, culinary and cultural perspectivesNasa Patapiou, Chrystalleni LazarouEcology of Food and Nutrition|March 1, 2013
Lodgepole Pine Cambium (Pinus contorta Dougl. ex Loud. var. latifolia Engelm. ex S. Wats.): a springtime first peoples' food in British ColumbiaMegan Dilbone, Nancy J Turner, Patrick von AderkasEcology of Food and Nutrition|January 4, 2013
Dietary patterns, nutrient intake, and sociodemographic characteristics in HIV-infected Tanzanian pregnant womenZohra Lukmanji, Ellen Hertzmark, Donna Spiegelman, et al.Ecology of Food and Nutrition|June 28, 2013
Knowledge and use of wild food plants in areas of dry seasonal forests in BrazilViviany Teixeira do Nascimento, Reinaldo Farias Paiva de Lucena, Maria Inês Sucupira Maciel, et al.Ecology of Food and Nutrition|October 3, 2013
"We never ate like that, not fast food, or junk foods": accounts of changing maternal diet in a tourist community in rural Costa RicaAllison Cantor, Jenny Peña, David HimmelgreenEcology of Food and Nutrition|October 3, 2013
Determinants of edible oil choice by households in Tamil Nadu, IndiaGurrappa Naidu Govindaraj, Satrasala SuryaprakashEcology of Food and Nutrition|October 3, 2013
Making sense of agrobiodiversity, diet, and intensification of smallholder family farming in the Highland Andes of EcuadorPedro J Oyarzun, Ross Mary Borja, Stephen Sherwood, et al.Pageof 58