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Electrophoresis|June 2, 2001
The application of capillary electrophoresis to the analysis of vitamins in food and beveragesV C Trenerry
Electrophoresis|June 2, 2001
Protein changes in post mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresisV Verrez-Bagnis, C Ladrat, M Morzel, et al.
Electrophoresis|June 2, 2001
Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffersA Cifuentes, B Bartolomé, C Gómez-Cordovés
Electrophoresis|June 2, 2001
Determination of free amino acids in infant food by capillary zone electrophoresis with mass spectrometric detectionC W Klampfl, W Ahrer
Electrophoresis|June 2, 2001
Comparison of protocols for pulsed-field gel electrophoresis of ClostridiaA Stolle, B Sperner, B Schalch, et al.
Electrophoresis|September 22, 2001
From proteomics to genomicsK Sperling
Electrophoresis|September 22, 2001
Zooming-in on the proteome: very narrow-range immobilised pH gradients reveal more protein species and isoformsJ A Westbrook, J X Yan, R Wait, et al.
Electrophoresis|September 22, 2001
Proteome alterations in human hepatoma cells transfected with antisense epidermal growth factor receptor sequenceL R Yu, X X Shao, W L Jiang, et al.
Electrophoresis|September 22, 2001
Proteomic analysis of apoptosis initiation induced by all-trans retinoic acid in human acute promyelocytic leukemia cellsJ Wan, J Wang, H Cheng, et al.
Electrophoresis|September 22, 2001
Proteomic characterization of early-stage differentiation of mouse embryonic stem cells into neural cells induced by all-trans retinoic acid in vitroX Guo, W Ying, J Wan, et al.
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