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Emerging Infectious Diseases|February 12, 2005
Capacity of state and territorial health agencies to prevent foodborne illnessRichard E Hoffman, Jesse Greenblatt, Bela T Matyas, et al.Emerging Infectious Diseases|February 12, 2005
Genetic background of Escherichia coli and extended-spectrum beta-lactamase typeCatherine Branger, Oana Zamfir, Sabine Geoffroy, et al.Emerging Infectious Diseases|February 12, 2005
Malassezia pachydermatis carriage in dog ownersDaniel O MorrisEmerging Infectious Diseases|February 12, 2005
Norovirus and foodborne disease, United States, 1991-2000Marc-Alain Widdowson, Alana Sulka, Sandra N Bulens, et al.Emerging Infectious Diseases|February 12, 2005
Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000Carl M Schroeder, Alecia Larew Naugle, Wayne D Schlosser, et al.Emerging Infectious Diseases|February 12, 2005
Mycobacterium lentiflavum infection in immunocompetent patientChiara Molteni, Lidia Gazzola, Miriam Cesari, et al.Emerging Infectious Diseases|February 12, 2005
Vibrio parahaemolyticus diarrhea, Chile, 1998 and 2004Narjol González-Escalona, Viviana Cachicas, Claudia Acevedo, et al.Emerging Infectious Diseases|February 12, 2005
Invasive group A streptococcal infection in high school football players, New York City, 2003Susan E Manning, Elsie Lee, Maribeth Bambino, et al.Emerging Infectious Diseases|June 23, 2004
Salmonella-based rodenticides and public healthJohn A Painter, Kåre Mølbak, Jacob Sonne-Hansen, et al.Emerging Infectious Diseases|June 23, 2004
First report from the Asian Rotavirus Surveillance NetworkJoseph Bresee, Zhao-Yin Fang, Bei Wang, et al.Pageof 1,020