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Engineering in Life Sciences|February 3, 2021
A novel LysR-type regulator negatively affects biosynthesis of the immunosuppressant brasilicardinMarcin Wolański, Michał Krawiec, Paul N Schwarz, et al.
Engineering in Life Sciences|January 2, 2026
Combination of Extrusion and Drop-on-Demand Bioprinting in One Process Enables the Local Placement of Cells or Signaling Factors Into (Bio) Printed Hydrogel StructuresFinn Dani, Nieves Cubo-Matteo, Leonie Schlicht, et al.
Engineering in Life Sciences|July 14, 2017
Biogenic calcite particles from microalgae-Coccoliths as a potential raw materialIoanna Jakob, Makrina Artemis Chairopoulou, Marijan Vučak, et al.
Engineering in Life Sciences|September 3, 2020
The optimization of fermentation conditions for Pichia pastoris GS115 producing recombinant xylanaseTaotao Sun, Ping Yan, Na Zhan, et al.
Engineering in Life Sciences|July 7, 2020
Zero-growth bioprocesses: A challenge for microbial production strains and bioprocess engineeringJulian Lange, Ralf Takors, Bastian Blombach
Engineering in Life Sciences|July 7, 2020
Detection of growth rate-dependent product formation in miniaturized parallel fed-batch cultivationsFlorian Glauche, Julia Glazyrina, Mariano Nicolas Cruz Bournazou, et al.
Engineering in Life Sciences|July 7, 2020
Integrative transcriptomic and proteomic analysis of the mutant lignocellulosic hydrolyzate-tolerant Rhodosporidium toruloidesFeng Qi, Xuebing Zhao, Yuki Kitahara, et al.
Engineering in Life Sciences|July 7, 2020
Enabler for process analytical technology implementation in Pichia pastoris fermentation: Fluorescence-based soft sensors for rapid quantitation of product titerViki R Chopda, Mili Pathak, Jyoti Batra, et al.
Engineering in Life Sciences|July 7, 2020
Production of added-value metabolites by Yarrowia lipolytica growing in olive mill wastewater-based media under aseptic and non-aseptic conditionsDimitris Sarris, Nikolaos G Stoforos, Athanasios Mallouchos, et al.
Engineering in Life Sciences|July 7, 2020
Molecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarum strains from Bulgarian fermented productsVelitchka Gotcheva, Galya Petrova, Mariana Petkova, et al.
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