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Engineering in Life Sciences|July 7, 2020
Application of cationic polymer micelles for the dispersal of bacterial biofilmsDayana Borisova, Emi Haladjova, Mariya Kyulavska, et al.Engineering in Life Sciences|July 7, 2020
Stability of polymersomes with focus on their use as nanoreactorsSarah Theresa Poschenrieder, Sina Katharina Schiebel, Kathrin CastiglioneEngineering in Life Sciences|July 7, 2020
Role of oxygen supply in α, ω-dodecanedioic acid biosynthesis from n-dodecane by Candida viswanathii ipe-1: Effect of stirring speed and aerationWeifeng Cao, Yujue Wang, Jianquan Luo, et al.Engineering in Life Sciences|July 7, 2020
Biotechnological production of the angiotensin-converting enzyme inhibitory dipeptide isoleucine-tryptophanLydia Michelke, Andreas Deussen, Karina Kettner, et al.Engineering in Life Sciences|July 7, 2020
Graphene oxide/silver nanohybrid: Optimization, antibacterial activity and its impregnation on bacterial cellulose as a potential wound dressing based on GO-Ag nanocomposite-coated BCJavad Mohammadnejad, Fatemeh Yazdian, Meisam Omidi, et al.Engineering in Life Sciences|July 7, 2020
The chemo enzymatic functionalization of chitosan zeolite particles provides antioxidant and antimicrobial propertiesGregor Tegl, Viktoria Stagl, Anna Mensah, et al.Engineering in Life Sciences|July 7, 2020
Supplement comprising of laccase and citric acid as an alternative for antibiotics: In vitro triggers of melanin productionMona Chaali, Joanna Lecka, Gayatri Suresh, et al.Engineering in Life Sciences|July 7, 2020
Effects of over-expression of HIF-1alpha in bone marrow-derived mesenchymal stem cells on traumatic brain injuryXiaodong Shi, Guodong Zhang, Huijuan Sun, et al.Engineering in Life Sciences|July 7, 2020
Continuous purification of Candida antarctica lipase B using 3-membrane adsorber periodic counter-current chromatographyChantal Brämer, Sarah Schreiber, Thomas Scheper, et al.Engineering in Life Sciences|July 7, 2020
Carboxylic acid production from ensiled crops in anaerobic solid-state fermentation - trace elements as pH controlling agents support microbial chain elongation with lactic acidHeike Sträuber, Franziska Bühligen, Sabine Kleinsteuber, et al.Pageof 67