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Environmental Biosafety Research|December 23, 2004
Worst-case scenarios for horizontal gene transfer from Lactococcus lactis carrying heterologous genes to Enterococcus faecalis in the digestive tract of gnotobiotic miceCarl-Alfred Alpert, Denis D G Mater, Marie-Claude Muller, et al.Environmental Biosafety Research|December 24, 2009
Towards a smart biosafety regulation: The case of KenyaAnn Kingiri, Seife AyeleEnvironmental Biosafety Research|October 27, 2007
Influence of flanking homology and insert size on the transformation frequency of Acinetobacter baylyi BD413Deborah J Simpson, Lisa F Dawson, John C Fry, et al.Environmental Biosafety Research|October 27, 2007
Assessment of transformability of bacteria associated with tomato and potato plantsLeo van Overbeek, Jessica Ray, Jan Dirk van ElsasEnvironmental Biosafety Research|October 27, 2007
An assessment of the potential of herbivorous insect gut bacteria to develop competence for natural transformationJessica L Ray, Helga K Andersen, Sandra Young, et al.Environmental Biosafety Research|October 7, 2011
The CINMa index: assessing the potential impact of GM crop management across a heterogeneous landscapeMarcus J Collier, Ewen MullinsEnvironmental Biosafety Research|October 7, 2011
Using existing data to predict and quantify the risks of GM forage to a population of a non-target invertebrate species: a New Zealand case studyMaureen O'Callaghan, Tanya K Soboleva, Barbara I P BarrattEnvironmental Biosafety Research|October 7, 2011
Developing biosafety risk hypotheses for invertebrates exposed to GM plants using conceptual food webs: a case study with elevated triacylglyceride levels in ryegrassBarbara I P Barratt, Jacqui H Todd, Elisabeth P J Burgess, et al.Environmental Biosafety Research|April 26, 2006
Tiered tests to assess the environmental risk of fitness changes in hybrids between transgenic crops and wild relatives: the example of virus resistant Brassica napusAlan Raybould, Ian CooperEnvironmental Biosafety Research|February 22, 2008
Evaluation of crossability between triticale (X Triticosecale Wittmack) and common wheat, durum wheat and ryeMelissa J Hills, Linda M Hall, Doug F Messenger, et al.Pageof 15