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Environmental Chemistry Letters|February 28, 2022
Environmental factors influencing the transmission of the coronavirus 2019: a reviewAikaterini Valsamatzi-Panagiotou, Robert Penchovsky
Environmental Chemistry Letters|October 4, 2021
SARS-CoV-2 variants and environmental effects of lockdowns, masks and vaccination: a reviewShirin Akter, Marzuka Ahmed Zakia, M Mofijur, et al.
Environmental Chemistry Letters|August 25, 2020
Lower COVID-19 mortality in Italian forested areas suggests immunoprotection by Mediterranean plantsValentina Roviello, Giovanni N Roviello
Environmental Chemistry Letters|August 25, 2020
Green polymeric nanomaterials for the photocatalytic degradation of dyes: a reviewShrabana Sarkar, Nidia Torres Ponce, Aparna Banerjee, et al.
Environmental Chemistry Letters|April 28, 2021
History of cyclodextrin-based polymers in food and pharmacy: a reviewMax Petitjean, Iñigo X García-Zubiri, José Ramón Isasi
Environmental Chemistry Letters|September 13, 2021
Can imported cold food cause COVID-19 recurrent outbreaks? A reviewShilian Han, Xinwang Liu
Environmental Chemistry Letters|August 9, 2021
The impact of successive COVID-19 lockdowns on people mobility, lockdown efficiency, and municipal solid wasteMengfan Cai, Christophe Guy, Martin Héroux, et al.
Environmental Chemistry Letters|February 22, 2021
Current understanding of the surface contamination and contact transmission of SARS-CoV-2 in healthcare settingsHosoon Choi, Piyali Chatterjee, John D Coppin, et al.
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