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Environmental Chemistry Letters|October 17, 2022
Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a reviewMohamed Farghali, Israa M A Mohamed, Ahmed I Osman, et al.Environmental Chemistry Letters|September 26, 2022
Synthesis and potential applications of cyclodextrin-based metal-organic frameworks: a reviewYang Xu, Ahmed K Rashwan, Ahmed I Osman, et al.Environmental Chemistry Letters|December 5, 2022
New separation protocol reveals spray painting as a neglected source of microplastics in soilsYaqi Xu, Matthias C Rillig, Walter R WaldmanEnvironmental Chemistry Letters|August 2, 2021
Sandstorms and desertification in Mongolia, an example of future climate events: a reviewJie Han, Han Dai, Zhaolin GuEnvironmental Chemistry Letters|June 7, 2021
Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a reviewXue Zhang, Bo Chen, Puqi Jia, et al.Environmental Chemistry Letters|November 16, 2020
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a reviewAdithya Sridhar, Muthamilselvi Ponnuchamy, Ponnusamy Senthil Kumar, et al.Environmental Chemistry Letters|August 25, 2020
Unexpected rise of ozone in urban and rural areas, and sulfur dioxide in rural areas during the coronavirus city lockdown in Hangzhou, China: implications for air qualityLiqiang Wang, Mengying Li, Shaocai Yu, et al.Environmental Chemistry Letters|March 29, 2021
High resolution mapping of nighttime light and air pollutants during the COVID-19 lockdown in WuhanSheng Zheng, Yuyuan Fu, Yu Sun, et al.Environmental Chemistry Letters|October 5, 2022
Analytical methods for microplastics in the environment: a reviewZike Huang, Bo Hu, Hui WangEnvironmental Chemistry Letters|October 7, 2020
Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gapsJie Han, Xue Zhang, Shanshan He, et al.Pageof 10