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Environmental Health and Preventive Medicine|March 25, 2011
Tributyltin (TBT) increases TNFα mRNA expression and induces apoptosis in the murine macrophage cell line in vitroKen Nakano, Masashi Tsunoda, Nobuhiro KonnoEnvironmental Health and Preventive Medicine|March 25, 2011
Metallothioneins and brain injury: What transgenic mice tell usJuan HidalgoEnvironmental Health and Preventive Medicine|March 25, 2011
Inhibitory effect of α-tocopherol on methylmercury-induced oxidative steressTaro Yamashita, Yukio Ando, Masaaki Nakamura, et al.Environmental Health and Preventive Medicine|March 25, 2011
Effects of stage-matched repeated individual counseling on smoking cessation: A randomized controlled trial for the high-risk strategy by lifestyle modification (HISLIM) studyMasakazu Nakamura, Shizuko Masui, Akira Oshima, et al.Environmental Health and Preventive Medicine|March 25, 2011
Seroprevalences ofHelicobacter pylori infection and chronic atrophic gastritis in the united Republic of Tanzania and the Dominican RepublicKazuo Aoki, Paul E Kihaile, Mercedes Castro, et al.Environmental Health and Preventive Medicine|March 25, 2011
Daily urinary excretion of bisphenol AChikako Arakawa, Kayumi Fujimaki, Jun Yoshinaga, et al.Environmental Health and Preventive Medicine|March 25, 2011
Effect of snack eating on sensitive salivary stress markers cortisol and chromogranin AMasahiro Toda, Kanehisa Morimoto, Shingo Nagasawa, et al.Environmental Health and Preventive Medicine|March 25, 2011
Quercetin enhances tumorigenicity induced by N-ethyl-N'-nitro-N-nitrosoguanidine in the duodenum of miceYoshizumi Matsukawa, Hoyoku Nishino, Mitsunori Yoshida, et al.Environmental Health and Preventive Medicine|March 25, 2011
Perturbation of secretory Ig A in saliva and its daily variation by academic stressZhong-Qiu Guo, Takemi Otsuki, Yasuhisa Ishi, et al.Environmental Health and Preventive Medicine|March 25, 2011
Endocrine disrupting chemicals in Hungarian canned foodsMasaharu Yamamoto, István Láng, Hiroshi Sakai, et al.Pageof 171