Showing results (2261-2270 of 11,018) with videos related to
Sort By:
Pageof 1,102
Environmental Health Perspectives|December 28, 2020
Community Approaches for Integrating Environmental Exposures into Human Models of DiseaseAnne E Thessen, Cynthia J Grondin, Resham D Kulkarni, et al.Environmental Health Perspectives|December 17, 2020
Urinary Arsenic and Cadmium Associations with Findings from Cranial MRI in American Indians: Data from the Strong Heart StudyAstrid Suchy-Dicey, Carolyn Noonan, Ekaterina Burduli, et al.Environmental Health Perspectives|December 28, 2020
Interaction between Long-Term Exposure to Fine Particulate Matter and Physical Activity, and Risk of Cardiovascular Disease and Overall Mortality in U.S. WomenElise G Elliott, Francine Laden, Peter James, et al.Environmental Health Perspectives|December 28, 2020
Prenatal Exposure to Per- and Polyfluoroalkyl Substances, Umbilical Cord Blood DNA Methylation, and Cardio-Metabolic Indicators in Newborns: The Healthy Start StudyAnne P Starling, Cuining Liu, Guannan Shen, et al.Environmental Health Perspectives|December 18, 2020
Folic Acid Supplementation and the Association between Maternal Airborne Particulate Matter Exposure and Preterm Delivery: A National Birth Cohort Study in ChinaQin Li, Yuan-Yuan Wang, Yuming Guo, et al.Environmental Health Perspectives|July 12, 2021
Health Effects of Naphthalene Exposure: A Systematic Evidence Map and Analysis of Potential Considerations for Dose-Response EvaluationErin E Yost, Audrey Galizia, Dustin F Kapraun, et al.Environmental Health Perspectives|August 1, 1986
Chemistry of mutagens and carcinogens in broiled foodS NishimuraEnvironmental Health Perspectives|August 1, 1986
Identification of the mutagens in cooked beefJ S Felton, M G Knize, N H Shen, et al.Environmental Health Perspectives|August 1, 1986
Use of blue cotton for detection of mutagenicity in human feces excreted after ingestion of cooked meatH Hayatsu, T Hayatsu, Y WatayaEnvironmental Health Perspectives|August 1, 1986
Formation of mutagens by heating foods and model systemsD Yoshida, T Matsumoto, H Okamoto, et al.Pageof 1,102