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Environmental Microbiome|July 19, 2024
Diverse bacterial consortia: key drivers of rhizosoil fertility modulating microbiome functions, plant physiology, nutrition, and soybean grain yieldLuiz Gustavo Moretti, Carlos Alexandre Costa Crusciol, Marcio Fernandes Alves Leite, et al.
Environmental Microbiome|August 24, 2024
Pathogen-driven Pseudomonas reshaped the phyllosphere microbiome in combination with Pseudostellaria heterophylla foliar disease resistance via the release of volatile organic compoundsQing-Song Yuan, Yanping Gao, Lu Wang, et al.
Environmental Microbiome|May 29, 2024
Interpretable machine learning decodes soil microbiome's response to drought stressMichelle Hagen, Rupashree Dass, Cathy Westhues, et al.
Environmental Microbiome|June 3, 2024
Environmental activity-based protein profiling for function-driven enzyme discovery from natural communitiesSabrina Ninck, Thomas Klaus, Tatiana V Kochetkova, et al.
Environmental Microbiome|July 12, 2024
Fine-scale characterization of the soybean rhizosphere microbiome via synthetic long reads and avidity sequencingBrett Hale, Caitlin Watts, Matthew Conatser, et al.
Environmental Microbiome|October 23, 2023
Distinct coral environments shape the dynamic of planktonic Vibrio sppWenbin Zhao, Xing Chen, Ronghua Liu, et al.
Environmental Microbiome|July 13, 2023
Assembly processes and functional diversity of marine protists and their rare biospherePierre Ramond, Raffaele Siano, Marc Sourisseau, et al.
Environmental Microbiome|July 7, 2023
Integrative meta-omics in Galaxy and beyondValerie C Schiml, Francesco Delogu, Praveen Kumar, et al.
Environmental Microbiome|April 16, 2022
Teasing apart the host-related, nutrient-related and temperature-related effects shaping the phenology and microbiome of the tropical seagrass Halophila stipulaceaAmir Szitenberg, Pedro Beca-Carretero, Tomás Azcárate-García, et al.
Environmental Microbiome|April 27, 2021
A long-term field experiment demonstrates the influence of tillage on the bacterial potential to produce soil structure-stabilizing agents such as exopolysaccharides and lipopolysaccharidesBarbara Cania, Gisle Vestergaard, Maike Krauss, et al.
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