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Environmental Microbiome|November 19, 2025
Air pressure as a driver of plant-specific microbial responses in the rhizosphereTheresa Rzehak, Nadine Praeg, Andreas Meul, et al.
Environmental Microbiome|November 18, 2025
Prevalence and genetic characterization of Gram-positive bacteria carrying linezolid resistance genes in vegetablesYinglin Xu, Weiyi Shen, Kaiqi Zeng, et al.
Environmental Microbiome|November 14, 2025
Hymenopleella and Diaporthe dominate the fungal community of dieback affected sea Buckthorn from Northern GermanyCarolin Popp, Falk H Behrens, Alicia Balbín-Suárez, et al.
Environmental Microbiome|November 16, 2025
Modeling the emergent metabolic potential of soil microbiomes in Atacama landscapesConstanza M Andreani-Gerard, Natalia E Jiménez, Ricardo Palma, et al.
Environmental Microbiome|December 30, 2025
From farm to microbe: organic amendments and soil texture as drivers of soil Microbiome compositionMaya Subberwal, Madeline Giles, Roy Neilson, et al.
Environmental Microbiome|December 24, 2025
Intercropping-mediated enrichment of core microbiome enhances suppression of Verticillium wilt in cottonChuanzhen Yang, Hongchen Yue, Aixin Sun, et al.
Environmental Microbiome|December 14, 2025
Amino acid biostimulant increases radiata pine photosynthetic efficiency and growth with shifts in mycobiome and nitrogen assimilationJamil Chowdhury, Nathan Milne, Melanie Wade, et al.
Environmental Microbiome|November 7, 2025
Perennial Kernza cropping promotes rhizosphere microbiome stability and endophyte recruitment compared to annual wheatSulemana Issifu, Arval Viji Elango, Kristina Michl, et al.
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