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Environmental Monitoring and Assessment|January 8, 2020
Development of a multimetric water quality Indicator for tracking progress towards the achievement of Chesapeake Bay water quality standardsAna L Hernandez Cordero, Peter J Tango, Richard A BatiukEnvironmental Monitoring and Assessment|January 9, 2020
Evaluating the effect of dam construction on the phosphorus fractions in sediments in a reservoir of drinking water source, ChinaLihuan Qin, Pei Lei, Qiuliang Lei, et al.Environmental Monitoring and Assessment|January 10, 2020
Out of sight, out of mind: participatory sensing for monitoring indoor air qualityÀlex Boso, Boris Álvarez, Christian Oltra, et al.Environmental Monitoring and Assessment|January 10, 2020
Temporal and seasonal variations in phytoplankton community structure in Uzuncayir Dam Lake (Tunceli, Turkey)Banu Kutlu, Rahmi Aydın, Durali Danabas, et al.Environmental Monitoring and Assessment|January 12, 2020
Use of pre-industrial baselines to monitor anthropogenic enrichment of metals concentrations in recently deposited sediment of floodplain lakes in the Peace-Athabasca Delta (Alberta, Canada)Tanner J Owca, Mitchell L Kay, Jelle Faber, et al.Environmental Monitoring and Assessment|March 5, 2020
Potential of tea plants in carbon sequestration in North-East IndiaPrabhat Pramanik, Manabjyoti PhukanEnvironmental Monitoring and Assessment|March 6, 2020
Adsorption of phenylurea herbicides by tropical soilsBabatunde Kazeem Agbaogun, Klaus FischerEnvironmental Monitoring and Assessment|March 7, 2020
Ephemeroptera, Plecoptera and Trichoptera (EPT) functional feeding group responses to fine grain sediment stress in a river in the Eastern Cape, South AfricaFrank Chukwuzuoke Akamagwuna, Oghenekaro Nelson OdumeEnvironmental Monitoring and Assessment|March 7, 2020
Trace elements composition of surface snow in the polar zone of northwestern Siberia: the impact of urban and industrial emissionsRoman Pozhitkov, Dmitriy Moskovchenko, Andrey Soromotin, et al.Environmental Monitoring and Assessment|March 7, 2020
Are anglers exposed to Escherichia coli from an agriculturally impacted river?Bonnie M Hamilton, Amanda D Harwood, Hunter R Wilson, et al.Pageof 1,852