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Environmental Research|May 27, 2020
Micro- and nano-plastics in edible fruit and vegetables. The first diet risks assessment for the general populationGea Oliveri Conti, Margherita Ferrante, Mohamed Banni, et al.
Environmental Research|May 23, 2020
Study on landscape ecological risk assessment of Hooded Crane breeding and overwintering habitatJian Chen, Bin Dong, Haoran Li, et al.
Environmental Research|May 23, 2020
One-pot conversion of alginic acid into furfural using Amberlyst-15 as a solid acid catalyst in γ-butyrolactone/water co-solvent systemHyungjoo Kim, Seungdo Yang, Do Heui Kim
Environmental Research|May 26, 2020
Thermal energy recovery from chlorinated drinking water distribution systems: Effect on chlorine and microbial water and biofilm characteristicsXinyan Zhou, Jawairia Imtiaz Ahmad, Jan Peter van der Hoek, et al.
Environmental Research|May 26, 2020
Nano-TiO2 enhanced bioaccumulation and developmental neurotoxicity of bisphenol a in zebrafish larvaeJuanjuan Fu, Yongyong Guo, Lihua Yang, et al.
Environmental Research|September 3, 2021
Fate of sulfamethoxazole and potential formation of haloacetic acids during chlorine disinfection process in aquaculture waterXiaoyi Lou, Zhiyuan Liu, Changling Fang, et al.
Environmental Research|September 3, 2021
The association between air pollutants and hippocampal volume from magnetic resonance imaging: A systematic review and meta-analysisErica Balboni, Tommaso Filippini, Marta Crous-Bou, et al.
Environmental Research|September 3, 2021
Characterization of aerosols produced during shampoo use and harmful chemicals in shampoo aerosolsYong-Hyun Kim, Kyuhong Lee
Environmental Research|August 7, 2021
Zr(IV)-based metal-organic framework nanocomposites with enhanced peroxidase-like activity as a colorimetric sensing platform for sensitive detection of hydrogen peroxide and phenolJunning Wang, Yujie Zhou, Minqian Zeng, et al.
Environmental Research|September 10, 2021
Metabolomics-based molecular signatures reveal the toxic effect of co-exposure to nitrosamines in drinking waterChao Zhao, Hu Zhang, Jingjing Zhou, et al.
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