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Environmental Research|December 15, 2019
Passive exposure of non-smokers to E-Cigarette aerosols: Sensory irritation, timing and association with volatile organic compoundsAnna Tzortzi, Stephanie Teloniatis, George Matiampa, et al.Environmental Research|December 15, 2019
Bisphenol-A in the European Prospective Investigation into Cancer and Nutrition cohort in Spain: Levels at recruitment and associated dietary factorsElena Salamanca-Fernández, Miguel Rodríguez-Barranco, Juan Pedro Arrebola, et al.Environmental Research|December 18, 2019
Tetracycline removal by polyelectrolyte copolymers in conjunction with ultrafiltration membranes through liquid-phase polymer-based retentionDaniel A Palacio, Lorena M Leiton, Bruno F Urbano, et al.Environmental Research|August 1, 1978
The effect of dietary vitamin A on NO2 exposure on the hamster lungJ C KimEnvironmental Research|August 1, 1978
A plant indicator of air pollution and human health in Japanese rural communitiesS Kagamimori, A Okada, T Sato, et al.Environmental Research|August 1, 1978
Uptake and retention of dietary cadmium in mallard ducksD H White, M T FinleyEnvironmental Research|November 4, 2020
Influence of the environmental relative humidity on the inflammatory response of skin model after exposure to various environmental pollutantsEmeline Seurat, Anthony Verdin, Fabrice Cazier, et al.Environmental Research|November 6, 2020
Tritium labelling to study humic substance-nanodiamond compositesIrina V Abmetko, Maria G Chernysheva, Natаlia A Kulikova, et al.Environmental Research|November 6, 2020
Increased plant species richness associates with greater soil bacterial diversity in urban green spacesZdravko Baruch, Craig Liddicoat, Christian Cando-Dumancela, et al.Pageof 2,107