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Environmental Research|October 26, 2021
Occurrence, potential release and health risks of heavy metals in popular take-out food containers from ChinaYu Han, Jiali Cheng, Di An, et al.
Environmental Research|October 26, 2021
Can weather help explain 'why now?': The potential role of hourly temperature as a stroke triggerSebastian T Rowland, Lawrence G Chillrud, Amelia K Boehme, et al.
Environmental Research|October 25, 2021
Consistency between air and biological monitoring for assessing polycyclic aromatic hydrocarbon exposure and cancer risk of workersMélodie Valière, Pascal Petit, Renaud Persoons, et al.
Environmental Research|October 25, 2021
Current efforts on sustainable green growth in the manufacturing sector to complement "make in India" for making "self-reliant India"K K Pulicherla, Vijayanand Adapa, Mrinmoy Ghosh, et al.
Environmental Research|February 6, 2022
Pesticide use and risk of systemic autoimmune diseases in the Agricultural Health StudyC G Parks, K H Costenbader, S Long, et al.
Environmental Research|February 6, 2022
City-level greenness exposure is associated with COVID-19 incidence in ChinaWenjia Peng, Yilin Dong, Meihui Tian, et al.
Environmental Research|October 18, 2021
Potential involvement of proline and flavonols in plant responses to ozoneFanny Boublin, Cécile Cabassa-Hourton, Juliette Leymarie, et al.
Environmental Research|October 22, 2021
Microplastics in fillets of Mediterranean seafood. A risk assessment studyMargherita Ferrante, Zuccarello Pietro, Chaima Allegui, et al.
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