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Environmental Research|July 21, 2022
Exploring the dynamics of marine picophytoplankton among the Yellow Sea, Indian Ocean and Pacific Ocean: The importance of temperature and nitrogenYuqiu Wei, Ting Gu, Guicheng Zhang, et al.Environmental Research|July 21, 2022
Genetic bioaugmentation with triclocarban-catabolic plasmid effectively removes triclocarban from wastewaterZhuang Ke, Shen Wang, Wenqi Zhu, et al.Environmental Research|July 21, 2022
Urinary nitrate and sodium in a high-risk area for upper gastrointestinal cancers: Golestan Cohort Study<sup>☆</sup>Arash Etemadi, Ian D Buller, Maryam Hashemian, et al.Environmental Research|April 28, 2022
Effect of dielectric barrier discharge plasma on persulfate activation for rapid degradation of atrazine: Optimization, mechanism and energy consumptionTianyao Shen, Xiaojing Wang, Peng Xu, et al.Environmental Research|April 28, 2022
Metal-based adsorbents for water eutrophication remediation: A review of performances and mechanismsBing Liu, Shuang Gai, Yibo Lan, et al.Environmental Research|April 28, 2022
White LED active α-Fe<sub>2</sub>O<sub>3</sub>/rGO photocatalytic nanocomposite for an effective degradation of tetracycline and ibuprofen moleculesM C Shibu, M D Benoy, S Shanavas, et al.Environmental Research|April 28, 2022
A novel process for food waste recycling: A hydrophobic liquid mulching film preparationJun-Ping Zhang, Jia-Qi Hou, Ming-Xiao Li, et al.Environmental Research|November 1, 1994
Mercury distribution in cortical areas and fiber systems of the neonatal and maternal adult cerebrum after exposure of pregnant squirrel monkeys to mercury vaporK Warfvinge, J Hua, B LögdbergEnvironmental Research|November 1, 1994
Lead toxicity via arachidonate signal transduction to growth responses in the splenic macrophageJ J Lee, A H BattlesEnvironmental Research|March 1, 2022
Aggregating exposures and toxicity equivalence approach into an integrated probabilistic dietary risk assessment for perchlorate, nitrate, and thiocyanate: Results from the National food monitoring study and National Food Consumption DatabaseWei-Hsiang Chang, Pei-Hsuan Chen, Samuel Herianto, et al.Pageof 2,034