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Environmental Science & Technology|December 6, 2006
Passive partitioning of polychlorinated biphenyls between seawater and zooplankton, a study comparing observed field distributions to equilibrium sorption experimentsAnna Sobek, Gerard Cornelissen, Peter Tiselius, et al.Environmental Science & Technology|December 6, 2006
Scorodite dissolution kinetics: implications for arsenic releaseMary C Harvey, Madeline E Schreiber, J Donald Rimstidt, et al.Environmental Science & Technology|December 6, 2006
Size fractionation and characterisation of fresh water colloids and particles: split-flow thin-cell and electron microscopy analysesAnna De Momi, Jamie R LeadEnvironmental Science & Technology|December 6, 2006
Control of acidity development on solid sulfur due to bacterial actionFrancesco Crescenzi, Antonella Crisari, Edoardo Dangeli, et al.Environmental Science & Technology|December 6, 2006
Reduction of nitrous oxide emission from pig manure composting by addition of nitrite-oxidizing bacteriaYasuyuki Fukumoto, Kazuyoshi Suzuki, Takashi Osada, et al.Environmental Science & Technology|December 6, 2006
Three-component competitive adsorption model for fixed-bed and moving-bed granular activated carbon adsorbers. Part I. Model developmentLance C Schideman, Benito J Mariñas, Vernon L Snoeyink, et al.Environmental Science & Technology|December 6, 2006
Sonochemical decomposition of phenol: evidence for a synergistic effect of ozone and ultrasound for the elimination of total organic carbon from waterTimothy Lesko, Agustin J Colussi, Michael R HoffmannEnvironmental Science & Technology|December 6, 2006
Secondary wastewater polishing with ultrafiltration membranes for unrestricted reuse: fouling and flushing modelingLeonid Gillerman, Amos Bick, Nisan Buriakovsky, et al.Environmental Science & Technology|December 6, 2006
Exploring the influence of granular iron additives on 1,1,1-trichloroethane reductionDavid M Cwiertny, Stephen J Bransfield, Kenneth J T Livi, et al.Environmental Science & Technology|September 24, 2004
The roles of food and water in the bioaccumulation of organochlorine compounds in high mountain lake fishJordi Catalan, Marc Ventura, Ingrid Vives, et al.Pageof 3,844