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Environmental Science & Technology|January 21, 2022
Formation Mechanism of Iodinated Aromatic Disinfection Byproducts: Acid Catalysis with H2OIYanpeng Gao, Junlang Qiu, Yuemeng Ji, et al.
Environmental Science & Technology|November 16, 2021
Modeled Emission of Hydroxyl and Ozone Reactivity from Evaporation of Fragrance MixturesJames F Hurley, Elizabeth Smiley, Gabriel Isaacman-VanWertz
Environmental Science & Technology|November 17, 2021
Variations and Sources of Organic Aerosol in Winter Beijing under Markedly Reduced Anthropogenic Activities During COVID-2019Ruolan Hu, Shuxiao Wang, Haotian Zheng, et al.
Environmental Science & Technology|November 17, 2021
Atmospheric Benzothiazoles in a Coastal Marine EnvironmentEmily B Franklin, Michael R Alves, Alexia N Moore, et al.
Environmental Science & Technology|November 5, 2021
Site Specific Relationships between COVID-19 Cases and SARS-CoV-2 Viral Load in Wastewater Treatment Plant InfluentStephen F Fitzgerald, Gianluigi Rossi, Alison S Low, et al.
Environmental Science & Technology|November 5, 2021
Bottom-Heavy Trophic Pyramids Impair Methylmercury Biomagnification in the Marine Plankton EcosystemsPeipei Wu, Stephanie Dutkiewicz, Erwan Monier, et al.
Environmental Science & Technology|November 5, 2021
Substituted Two- to Five-Ring Polycyclic Aromatic Compounds Are Potent Agonists of Atlantic Cod (Gadus morhua) Aryl Hydrocarbon Receptors Ahr1a and Ahr2aRoger Lille-Langøy, Kåre Bredeli Jørgensen, Anders Goksøyr, et al.
Environmental Science & Technology|February 26, 2021
Persistent Free Radicals from Low-Molecular-Weight Organic Compounds Enhance Cross-Coupling Reactions and Toxicity of Anthracene on Amorphous Silica Surfaces under LightZhaoyue Sun, Xinghao Wang, Cun Liu, et al.
Environmental Science & Technology|February 26, 2021
Where Does CLTS Work Best? Quantifying Predictors of CLTS Performance in Four CountriesKara Stuart, Rachel Peletz, Jeff Albert, et al.
Environmental Science & Technology|November 29, 2021
Trophic Transfer and Toxicity of (Mixtures of) Ag and TiO2 Nanoparticles in the Lettuce-Terrestrial Snail Food ChainJuan Wu, Thijs Bosker, Martina G Vijver, et al.
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